Zad Al Sultan in Dammam (with popular branches in neighborhoods like An Nuzha/Al Faisaliyah) is a well-known traditional Saudi restaurant specializing in premium rice, meat, and poultry dishes. It is highly regarded for its rich, authentic flavors, high-quality fresh meats, and its expertise in catering large feasts and traditional banquets (Wala'em).

Signature Meat & Feast Dishes:

Makhsoos Laham (Al Sultan Special): Oven-roasted tender meat served over a uniquely seasoned brownish rice (with a subtle hint of spice), generously topped with caramelized onions (Kushnah) and red pasta.

Quzi Laham: Slow-cooked, tender meat served over rice infused with rich meat broth, beautifully garnished with red pasta, fried onions, and raisins.

Majboos / Makboos Laham: A traditional Khaleeji favorite, where the meat is prepared with ancestral spice blends, and the rice is cooked directly in the aromatic, deeply flavorful meat broth.

Al Sultan Banquets (Wala'em): Specially curated options for large gatherings (ranging from an eighth to a full sheep), presented elegantly with signature sauces, lemon slices, and extra toppings.

Chicken Poultry Dishes:

Tandoori Chicken with Rice: Marinated in a rich yogurt and tandoori masala blend, then grilled over charcoal to achieve a perfectly smoky and crispy finish.

Quzi Chicken: Oven-roasted chicken served over flavorful rice, beautifully topped with their signature red pasta and golden caramelized onions.

Chicken Majboos & Madhbi: Traditional local staples; the Madhbi is cooked over hot volcanic stones for an authentic, rustic flavor.

Chicken Biryani: Chicken cooked in a special aromatic Sultan gravy, layered with colorful basmati rice and crispy fried onions.

Traditional Sides & Stews (Edamat):

Jareesh: A beloved traditional cracked-wheat dish, cooked to a perfect creamy consistency, seasoned with Eastern Province spices, and topped with fried onions.

Okra & Vegetable Stews (Salona): Home-style mixed vegetable stew or rich okra with meat stew, cooked with a deep tomato base.

Side Pasta Dish: A plate of their signature savory red pasta—the exact same crowd-favorite pasta used to garnish their Quzi and Makhsoos plates.

Signature Sauces: Their spicy Daqoos (tomato-chili sauce), Labniya (a refreshing yogurt sauce blended with green chili and mint), and spiced Tahini.

Salads & Desserts:

Fresh Salads: Including Shirazi Salad (finely diced cucumbers, tomatoes, and onions with a zesty lemon dressing), Arugula salad with sumac, and classic Cucumber-Yogurt salad.

Traditional Sweets: A selection of light, classic Eastern desserts that perfectly complement a heavy, rich rice meal.

Quick Info:

Vibe: Spacious and comfortable, featuring traditional floor seating setups as well as tables, making it perfect for both families and individuals.

Service: Highly efficient, organized, and renowned for its punctuality in handling large catering and delivery orders.

Price Range: Mid-to-high, perfectly matching the large portion sizes and the premium quality of local fresh meats.