Thalassery Restaurant in Al Garhoud is a vibrant and inviting culinary haven dedicated to the rich, authentic flavors of South India's historic Malabar region. The restaurant offers an expansive and nostalgic menu that caters to all cravings throughout the day. It starts with traditional breakfast staples like soft Nice Pathiri, steamed Idiyappam, and Puttu paired with flavorful curries, moving into their ultimate crown jewel: the legendary Thalassery Dum Biryani, slow-cooked to perfection using aromatic short-grain Jeerakashala rice and heritage spices.

The diverse menu showcases a robust selection of coastal and meat delicacies, including traditional Nadan chicken and mutton curries, the iconic slow-roasted Malabar beef (Beef Ularthiyathu), and fresh seafood wrapped in banana leaves or tawa-fried. A hallmark of the experience is their flaky, layered Kerala Poratta, which is served alongside rich gravies or transformed into trendy, quick-bite street food sandwiches (such as the popular Oman Chips or Egg Poratta). Conveniently located right next to the GGICO Metro Station, Thalassery Restaurant perfectly blends soul-satisfying, home-style cooking with fast, friendly service in a warm, family-friendly atmosphere.