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Osmanli Lezzet (The Ottoman Taste) restaurant, located in Al Shatea Al Sharqi (Al Marjan Street) in Dammam, is one of the most luxurious and renowned spots for an upscale Turkish and Ottoman dining experience in the Eastern Province. The restaurant is highly praised for its elegant, Ottoman-inspired ambiance, premium food presentation, and family-friendly atmosphere.
Most Famous & Signature Dishes (English Description):
Signature Turkish Grills: * Adana & Urfa Kebab: Classic Turkish minced meat skewers, perfectly seasoned and grilled over charcoal.
Anatolia Shish & Meat Awsaal: Known for being incredibly tender, juicy, and perfectly marinated.
Yogurt Kebab: Deliciously grilled kebab served over crispy bread, topped with a rich garlic yogurt sauce and hot melted butter.
Specialty Meat & Chicken:
Topkapi & Milano Chicken: Specially prepared chicken breasts cooked with Ottoman-style herb blends, served alongside sautéed vegetables and Turkish bulgur.
Black Angus Ribeye Steak: High-quality steaks grilled to perfection, catering to meat connoisseurs.
Appetizers & Starters:
Ottoman Mixed Appetizer Platter: A colorful assortment featuring unique Turkish mutabbal variations (such as Adana, Camellia, and Marmaris mutabbal), alongside hummus and baba ghanoush.
Eggplant Rolls: Grilled eggplant slices stuffed with seasoned minced meat, served over a smooth bed of smoky baba ghanoush.
Cheese Sambusa & Kibbeh: Crispy golden pastries, including their highly recommended triple-cheese sambusa.
Turkish Pides (Flatbreads):
Freshly baked in a traditional wood-fired oven, featuring a light, airy crust with fillings like mixed cheese or labneh with thyme.
Desserts & Tea:
Authentic Turkish Tea: Served in traditional double-pots, a perfect and highly praised conclusion to the meal.
Turkish Baklava & Kunafa: Crispy, sweet, and frequently served with a scoop of authentic Turkish dondurma (ice cream).
Quick Info:
Vibe: Upscale, elegant, and very accommodating for families.
Price Range: Mid-to-high, reflecting the premium quality of fresh meats and the interactive table-side presentation.