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In the busy alleys of Karama, Foul Abu Al Abbas stands as a sanctuary of Sudanese heritage. It’s where the humble fava bean is elevated to a royal treat, bathed in golden sesame oil and topped with artisanal white cheese. No fancy frills just pure, hearty, and soul-warming flavors that bring the essence of Sudan to your plate. It’s not just a meal; it’s a tradition shared over a steaming bowl.