Fatteh w Sanoobar restaurant in Dammam (Al Shatea Al Sharqi branch - Prince Mohammed bin Fahd Road) is one of the most prominent and upscale destinations for authentic Lebanese and Levantine cuisine in the Eastern Province. The restaurant is celebrated for serving traditional dishes with a creative, modern twist, offering a sophisticated and cozy atmosphere perfect for both families and individuals.

Most Famous & Signature Dishes:

The Fatteh Selection (The House Specialty): True to its name, their Fatteh dishes are the stars of the menu. The most popular are Eggplant Fatteh, Tongue Fatteh (Lasanat), and Knuckles Fatteh (Kaware'e), all layered with seasoned yogurt, crispy bread, and topped with sizzling ghee and toasted pine nuts.

Charcoal Grills: Tender lamb chops (Riyash), Kebab Khashkhash, and Shish Tawook, all perfectly marinated with authentic Lebanese herbs and grilled over charcoal.

Hot & Cold Appetizers (Mezza):

Premium Hummus variations (such as Hummus Beiruti or Hummus topped with meat and pine nuts).

Tangy and rich stuffed vine leaves (Waraq Enab).

Crispy fried or grilled Kibbeh and Sambousek.

Clay Pot Dishes (Fokharat): Delicious oven-baked clay pots, including meat with melted cheese or chicken with creamy mushroom sauce.

Desserts & Beverages: Renowned for their fresh natural juices and authentic Levantine desserts, especially Ghazal Beiruti (Arabic ice cream topped with cotton candy and pistachios), Mafroukeh, and Qatayef.