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a unique farm-to-grill concept combining a premium butchery with an authentic charcoal grill restaurant. The venue focuses on serving fresh, high-quality, handpicked meats expertly marinated and grilled to order over open flames. Boasting a clean, modern, and welcoming ambiance, it provides both indoor casual dining and custom butcher cuts prepared for home barbecues. Its menu highlights a mouthwatering selection of lamb and chicken kebabs, tender ribs, marinated tikka skewers, and generous mixed grill platters served alongside fresh bread, savory dips like hummus and mutabal, and crispy fries, offering an elevated and flavor-packed meat experience.