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a contemporary restaurant concept in London known for reinventing the humble kebab into a gourmet culinary experience, holding an impressive 4.7-star rating on Google Maps for its flagship location in Kingly Court. The restaurant focuses on cooking over wood and charcoal, blending traditional Middle Eastern flavors with modern international influences. Reviewers frequently praise its freshly made flatbreads, signature fondue fries, tender marinated meats, and vibrant setting. Its menu features gourmet kebabs and shawarma (such as Free-Range Chicken Shish, Dirty Bab, and Paneer Kebab), creative sides, and fresh salads.