Dolma Restaurant takes its name from one of Azerbaijan's most beloved national dishes (stuffed grape leaves) and is strategically located in a charming subterranean venue right next to the bustling Fountains Square. The restaurant features a cozy, culturally-inspired interior with exposed stone walls and traditional Oriental accents that create a warm, homelike atmosphere. The menu beautifully masterminds a rich selection of authentic Azerbaijani and Caucasian staples, proudly highlighting their signature variety of "Dolma", alongside the spectacular "Shah Pilaf", sizzling Saj platters, and expertly seasoned charcoal-grilled kebabs. Reviewers consistently praise the restaurant for its exceptional food quality, generous portions, swift service, and highly reasonable pricing, making it a top recommended stop for travelers exploring Baku.